Are you a passionate cook looking to work by the beautiful seaside? We're hiring a Cook/Chef to join our friendly team at our bustling kiosk/bar in Mornington.
About the Role:
Hours: Part-time role, 25–30 hours per week. Full-time opportunities available for the right candidate.
Duties:
* Preparing and serving sandwiches, salads, and breakfast dishes.
* Assisting with menu development and implementation
* Handling the fry section efficiently.
* Ensuring food quality, presentation, and hygiene standards are met.
* Rewards: Competitive rates based on your level and age.
* Stock inventory and ordering as required
* Cooking and preparing meals in accordance with dietary requirements
* Training and supervising trainees or junior staff as required
What We're Looking For:
* Experience in a similar role or strong kitchen skills.
* Ability to work in a fast-paced environment with a positive attitude.
* A team player with excellent time management and multitasking skills.
* Flexibility to work split shifts, including evenings and weekends
* Fully conversant with Health and Safety regulations
Why Join Us?
* Work in a vibrant seaside setting.
* Be part of a supportive, young and friendly team.
* Flexible hours with growth opportunities for the right person.
If you love cooking and thrive in a dynamic environment, we'd love to hear from you
Come and join our team – where the food is fresh, and the view is unbeatable
Job Types: Full-time, Part-time, Casual
Pay: $60,000.00 – $75,000.00 per year
Expected hours: 25 – 35 per week
Benefits:
* Employee discount
* Professional development assistance
Experience:
* Kitchen: 1 year (Preferred)
Work Authorisation:
* Australia (Required)
Work Location: In person