Baker's Crust Artisan Kitchen in Australia is looking for kitchen staff who will be responsible for setting up, restocking, and maintaining the workspace, while ensuring food preparation meets quality standards. Candidates should have at least 1 year of experience in hospitality, must possess effective communication skills, and have knowledge of kitchen equipment like knives, ovens, and fryers. The role requires standing for long hours, lifting weights, and working in high-pressure environments.
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