Set against the stunning turquoise waters of the ocean with uninterrupted coastal views, Jindalee Beach Shack is a highly regarded beachfront café celebrated for its relaxed ambience, quality cuisine, and lively community events. From morning coffee and breakfast service to afternoon drinks and vibrant summer evenings, we provide a distinctive coastal dining experience.
Jai Ram Ji Pty Ltd, trading as Jindalee Beach Shack, is a reputable hospitality business based in Jindalee, WA. We are currently seeking a Full-Time Cook to oversee day-to-day kitchen operations at our premises located at 99L Jindalee Blvd, Jindalee, Perth, WA 6030.
Main Duties and Responsibilities
* Prepare and cook a variety of meals as outlined in the restaurant's menu, including adjustments for special dietary needs and customer preferences.
* Follow standard portion sizes, seasoning levels, and plating techniques to ensure consistency in every dish.
* Monitor and adjust cooking equipment like ovens, grills, and stoves to maintain accurate temperatures for various dishes.
* Complete daily mise-en-place tasks such as cutting, marinating, and arranging ingredients to streamline kitchen operations.
* Inspect ingredients for freshness and quality before use to uphold the restaurant's food standards.
* Maintain food safety procedures, including logging cooking, cooling, and storage temperatures as per internal guidelines.
* Store perishable items like meat and dairy correctly and ensure raw and cooked foods are kept separate to avoid cross-contamination.
* Keep work areas clean and hygienic by sanitising surfaces and equipment after use and between preparations.
* Use kitchen tools, especially knives, safely and effectively, and keep them in good condition through regular maintenance.
* To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.
* Assist in stock control by checking inventory, identifying low supplies, and ordering quality ingredients as required.
* Contribute to menu development by suggesting new dishes or seasonal updates based on ingredient availability and customer feedback.
* Provide on-the-job training to junior staff to ensure consistent cooking practices and safety procedures are followed.
* Maintain high standards of personal hygiene and ensure kitchen staff follow the same.
Personal & Professional Attributes
* Certificate III or Certificate IV in Commercial Cookery.
* At least one year of experience in a similar role is required.
* Enthusiastic and motivated individual.
* Able to work in a team and autonomously.
* Friendly, positive, and approachable attitude.
* Adherence to OH&S and Food Safety regulations
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