TheAnchorage Hotel and Spa is a luxury resort located in the picturesque PortStephens, providing guests with a stunning base for activities such as whalewatching, sailing, exploring the local coastline, or simply relaxing by ourpools. Offering world class experiences including a showcase of the region'sgrowing culinary reputation at The Wild Herring and The Galley Kitchen, andfive-star indulgence at the on-site Spa Lucca, The Anchorage Hotel and Spa is adestination like no other.
Join ourprestigious team at The Anchorage Hotel & Spa, a luxurious five-star resortknown for its exceptional service, breath-taking surroundings, and world-classamenities. We are currently seeking a passionate and talented Chef to join ourculinary team in a Full-Time capacity, where you will have the opportunity todevelop your skills and contribute to the excellence of our dining experiences.
Duties andresponsibilities include:
- Assist in food preparation and cooking under the guidance of our Executive chef
- Contribute to the creation and execution of high-quality and visually appealing dishes
- Maintain cleanliness and organisation in the kitchen, adhering to safety and hygiene standards
- Support the team during busy periods, ensuring smooth and efficient kitchen operations
- Learn and apply culinary techniques, recipes, and presentation methods
- Collaborate with colleagues to deliver a consistently exceptional dining experience for our guests.
Ourseasonal peaks run through summer, public holiday and school holiday periods,availability during seasonal peaks is essential. This position will requireavailability across a 7-day roster, with evening and weekend availabilityessential. No split shifts are required in this opportunity.
TheExecutive Chef is eager to see applications from Chefs or cooks that havedemonstrated experience in a restaurant and or hotel background. With ateam-oriented mentality, you will thrive in a fast-paced environment and beopen minded to learning. You will be committed to producing high quality fooditems across a range of styles. You must have high standards of personal andkitchen hygiene. Preferably you will have a current food safety certificate.
Candidateswill require a Cert III in Commercial Cookery or equivalent.
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