Chef de Cuisine Restaurant and In Room Dining InterContinental Sydney Hotel Brand: InterContinentalLocation: Australia, New South Wales, SydneyHotel: Sydney (SYDHA), 16 Phillip Street, 2000From the moment you step throughInterContinental Sydney'siconic sandstone arches, you will be immersed in timelessmagnificence and grandeur.Every moment of the guest experience is curated with care - and that begins with breakfast and extends to the privacy of in-room dining.Due to an internal promotion, we are seeking a talented and meticulous Chef de Cuisine to take full leadership of our All Day Dining Restaurant- The Treasury; our Breakfast restaurant- Conservatory and our in-room dining experiences.This is a rare opportunity to craft unforgettable mornings and private dining experiences in one of the region's most refined hospitality environments.Reporting to the Executive Sous,you will coordinate the daily operations of our busy all day dining venue, Treasury; our breakfast restaurant, Conservatory and our very important ad busy In Room Dining culinary department.Lead and manage the culinary operations across the venues ensuring consistency, speed, and five-star quality at all times.Design innovative à la carte and buffet breakfast and IRD menus that reflect seasonal produce, regional flavors, and global luxury standards.Develop an exceptional restaurants and in-room dining experience, balancing elevated cuisine with efficient service for 24-hour availability aligned to our Flexible Dining brand pillarOversee mise en place, portion control, and presentation.Collaborate closely with the restaurant teams, IRD teams and events F&B teams to ensure seamless delivery and guest satisfaction.Implement and uphold strict hygiene, safety, and quality control measures (HACCP compliance).
Lead, mentor, and inspire your teamEnsure readiness for VIP and special requests, dietary needs, and bespoke dining experiences.About YouProven experience as Chef de Cuisine or senior chef level in a luxury hotel setting.Exceptional knowledge of food presentation, international styles, and dietary trends.Creative, detail-oriented, innovative approach to the production of foodProven ability to lead, coach, mentor a teamConfident in executing and coordinating multiple outlets at the same timeKnow HACCP fundamentals and can monitor food safety closelyAbility to deliver food budgets and costingsWhat we offerYou'll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journeySupportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your skillsYou have the opportunity to truly make this role your own and fast track your career with a growing companyPaid birthday leave, enhanced parental leave, and proactive health daysTraining and developmentPopular hotel perks and discounts on the retail platformFree meal on shiftWe are proud to be InterContinental Sydney and proud to be IHG and we know you will be too.Don't quite meet every single requirement, but still believe you'd be a great fit for the job?
We'll never know unless you hit the 'Apply' button.
Start your journey with us today and let's.Don't quite meet every single requirement, but still believe you'd be a great fit for the job?
We'll never know unless you hit the 'Apply' button.
Start your journey with us today.