Overview
Chez Jean-Claude Patisserie is hiring a Full time Pastry Cook role in West Leederville, WA. Apply now to be part of our team.
Job summary
- Looking for candidates available to work:
- - Monday: Morning
- Tuesday: Morning
- Wednesday: Morning
- Thursday: Morning
- Friday: Morning
- Saturday: Morning
- More than 4 years of relevant work experience required for this role
- Expected salary: $77,500 per year
Responsibilities
- Setting up workstation and organising required ingredients and equipment
- Weighing ingredients and ensuring right quantity and quality is used
- Preparation and mixing dough and baking
- Using modern machinery correctly in line with company food preparation processes
- Assisting in operating and managing the team of bakers
- Determining quantities of ingredients required daily and monitoring stock of baking ingredients
- Ordering new supplies and ingredients for the pastry section, when needed, and within budget
- Creating cakes, pastries and baked goods by following a set recipe
- Evaluating and assessing baked products to ensure food production is efficient and of consistently high quality
- Assembling and decorating cakes and pastries to ensure beautiful and tasteful presentation
- Creating new recipes
- Monitoring equipment and ensuring all specialized pastry baking tools are in working order
- Preparing work schedules and keeping production records
- Ensuring produce is prepared in quantities which are in line with daily requirements and wastage
- Maintaining a clean work environment, in line with food safety and OHS standards
- Ensure all equipment and kitchen utensils are cleaned thoroughly
- Storing ingredients and equipment correctly
- Completing food preparation, wastage, temperature and other production and food safety reports
- Working as part of a team and liaising with Management
Requirements
- This position requires at least a relevant Cert IV qualification or a minimum of 3 years demonstrated relevant work experience.
- We are looking for individuals with extensive knowledge in pastries
- A flair and passion for preparing and baking pastry products at a consistently high quality
- Knowledge of use and maintenance of modern pastry baking equipment is a must
- Demonstrated consistent industry experience will be highly regarded
- Must be fast, efficient and reliable worker
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