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Chef de partie i — fast-paced bistro lead

Melbourne
Pegasus Leisure Group
Party chef
Posted: 21 January
Offer description

A leading hospitality company in Patterson Lakes is seeking a passionate Full Time Chef De Partie to manage a designated kitchen section and assist in menu development. Ideal candidates will have a Certificate in Commercial Cookery and experience in a fast-paced bistro environment. You will be responsible for maintaining leadership in the kitchen, preparing meals as per guidelines, and ensuring staff safety. Enjoy ongoing development opportunities and a vibrant team culture.
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