Culinary Excellence at Parmelia Perth
Our esteemed hotel invites you to experience urban sophistication in the heart of Perth. Located close to iconic attractions like Elizabeth Quay and Kings Park, our luxurious rooms offer comfort and style.
Samuels on Mill, our refined brasserie, showcases Western Australian produce from land and sea. Open daily from morning to night, this dining experience is perfect for business or leisure guests.
We have an Executive Lounge, a heated outdoor pool, a fitness centre, and extensive events facilities.
This is more than just a workplace. Here, you'll find opportunities to develop and discover yourself professionally and personally.
As part of our team, you can expect:
1. Career Development Programmes designed to support your growth with our Learning and Development Manager based at the hotel.
2. Chef uniform provided and laundered for your convenience.
3. Team Member Travel Program: enjoy discounted hotel nights from $70 per night around the world with GO HILTON.
4. Complimentary meals when on-duty catering for your well-being.
5. Opportunity to make a difference through our Corporate Responsibility programmes – learn how we're doing (cr.hilton.com).
6. 25% off Food and Beverages (subject to individual outlets).
7. Team Member Referral Program – offered at a rate of $100 per successful referral.
You will be responsible for helping oversee lunch service in the kitchen, whipping up delicious dishes for guests, keeping culinary creations top-notch, and maintaining professional vibes.
Requirements include having at least 1 year of full Australian Working rights (sponsorship is not offered), being physically based in the Perth Metropolitan Area or willing to relocate, and holding a minimum 2 years' demonstrated experience in a similar role (lunch experience is required).
The ideal candidate must shine under pressure, handling everything with ease and grace, and be a master of time management and organization.