Olympus is the taverna you dream of finding in the heart of a lively Greek village - communal, abundant, and vibrant, with a touch of theatrical flair
20th June, 2025
Olympus is the taverna you dream of finding in the heart of a lively Greek village – communal, abundant, and vibrant, with a touch of theatrical flair. Here, upbeat and polished service meets authentic, modern Greek cuisine under the glow of a giant neon bougainvillea.
As the sixth venue from the celebrated team behind Sydney's The Apollo and Cho Cho San, Brisbane's Greca and Yoko Dining at Howard Smith Wharves, and The Apollo in Tokyo, Olympus continues our tradition of creating unforgettable dining experiences that you will return to time and time again.
The Role
We are looking for experienced Section Waiters to join our team who love food, wine, give incredible customer service and who thrive in a fast-paced restaurant environment. We are a team of hospitality professionals and want to meet enthusiastic, like-minded people to join us.
The right person will:
- Have a bright and sunny disposition.
- A passion for service and creating the best guest experience.
- Have experience managing a section in an hatted or premium restaurant
- Exceptional wine knowledge
- Must be available on weekends
20th June, 2025
Olympus is the taverna you dream of finding in the heart of a lively Greek village – communal, abundant, and vibrant, with a touch of theatrical flair. Here, upbeat and polished service meets authentic, modern Greek cuisine under the glow of a giant neon bougainvillea.
As the sixth venue from the celebrated team behind Sydney's The Apollo and Cho Cho San, Brisbane's Greca and Yoko Dining at Howard Smith Wharves, and The Apollo in Tokyo, Olympus continues our tradition of creating unforgettable dining experiences that you will return to time and time again.
The Role
We are looking for experienced Section Waiters to join our team who love food, wine, give incredible customer service and who thrive in a fast-paced restaurant environment. We are a team of hospitality professionals and want to meet enthusiastic, like-minded people to join us.
The right person will:
- Have a bright and sunny disposition.
- A passion for service and creating the best guest experience.
- Have experience managing a section in an hatted or premium restaurant
- Exceptional wine knowledge
- Must be available on weekends
Responsibilities:
- Run a section of 20 to 25 people.
- Provide our guests with great service and enthusiastic energy
- Running food
We Offer:
- Generous conditions with Excellent tips, incredible staff meals
- A chance to join a great working culture that is warm and family orientated.
- A focus on training and development for those people who want to grow and learn hospitality in one of Sydney's top restaurants groups
Our Values and Culture
We bring a fresh, modern approach to hospitality, grounded in respect, clear communication, and teamwork. At Olympus, we cultivate a family-style culture that celebrates collaboration and support, enabling us to deliver relaxed, professional service in a fast-paced environment.
Whether you're a seasoned professional or an emerging talent, if you're passionate about food, service, and creating moments that matter, we'd love to have you join the Olympus family. Let's grow, collaborate, and have fun togetherApply For Job
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