An elegant coastal resort located in the heart of Noosa is seeking a skilled full-time Pastry Chef to join its kitchen team.
The role involves preparing, baking, and presenting pastries according to established menus, ensuring high quality and consistency while adhering to food safety standards.
Ideal candidates will have at least two years of relevant experience and a passion for creating exquisite desserts.
Opportunities for training and career development are included, along with a commitment to diversity in the workplace.
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