An exciting culinary opportunity has arisen in a renowned Tasmanian venue. We are seeking an accomplished Head Chef to oversee kitchen operations during high-profile events, creating exceptional dining experiences for our guests.
Key Responsibilities
* Leverage your expertise to develop seasonal menus that showcase local produce and culinary excellence.
* Maintain the highest standards of food quality, safety, and presentation.
* Foster a collaborative environment among kitchen staff, promoting teamwork and open communication.
This leadership role offers flexibility with minimal weekend work, allowing you to achieve a healthy work-life balance.
Requirements
* A minimum of 3 years of experience as a Head Chef or Senior Sous Chef.
* Strong leadership and communication skills to inspire and motivate your team.
* A Food Safety Supervisor certification is highly desirable.
We are passionate about delivering exceptional culinary experiences and welcome applicants who share this commitment.