Exciting Leadership Opportunity
Are you a seasoned professional looking to make a lasting impact in the hospitality industry?
As a dynamic Venue Manager, you will be responsible for leading a high-performing team and driving growth in a fast-paced environment.
Key Responsibilities:
• Mentor and develop your front-of-house team, including Assistant Managers and Supervisors
• Oversee key operational aspects such as service quality, sales strategies, and staff training
• Drive revenue growth through effective management of budgets and resources
Requirements:
• Proven experience in restaurant supervision or management with a strong background in front-of-house operations and team leadership
• Demonstrated ability to drive revenue growth, control costs, and manage budgets effectively
• Excellent communication, customer service, and problem-solving skills with a focus on maintaining high service and food quality standards
• Experience in recruiting, training, and developing staff with a track record of fostering a positive and high-performing team culture
What We Offer:
• Competitive salary and benefits package
• Incredible staff discounts - enjoy dining at top restaurants at a fraction of the cost!
• Work-life balance - we respect your time and well-being
• Career growth opportunities within the company
• Collaborative team culture - join a supportive, fun, and enthusiastic team