Dynamic Leader for Front of House Operations
This challenging role demands high-level organizational skills and strong leadership abilities to manage front-of-house operations effectively during peak periods.
The ideal candidate will possess relevant experience as a Duty Manager and hold necessary certifications such as liquor licensing and Food Safety Management.
We are seeking an experienced professional who can foster a positive team environment and deliver exceptional customer service while adhering to our hospitality standards.
Key Responsibilities:
* Manage front-of-house staff ensuring seamless service delivery throughout peak periods;
* Coordinate food and beverage services in accordance with hotel policies;
* Maintain accurate records of sales, inventory, and staff performance;
* Develop strategies to increase revenue and reduce operational costs;