Overview
A leading independent beverage producer in Melbourne seeks an experienced Head Chef to lead their busy kitchen. The role involves ensuring high food quality, managing costs, recruiting and training kitchen staff, and developing menus for both regular dining and events. The ideal candidate should have over 2 years of experience in a similar environment, showcasing leadership under pressure, and a passion for quality cooking. This position offers a new kitchen and strong support from head office.
Responsibilities
* Lead the kitchen team to deliver high-quality food across regular dining and events.
* Manage food costs, portion control, and waste reduction.
* Recruit, train, and supervise kitchen staff; schedule shifts and manage performance.
* Develop and refine menus in collaboration with stakeholders and event coordinators.
* Ensure compliance with health and safety, food safety, and hygiene standards.
Qualifications
* Experience: 2+ years in a similar kitchen leadership role.
* Proven ability to lead under pressure in a busy kitchen.
* Strong commitment to quality cooking and continuous improvement.
* Excellent communication and team-management skills.
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