A highly experienced Chef de Partie is required to lead the kitchen team on Head Chef's days off. In a fast-paced environment, they will contribute to menu planning and implement quality standards.
Key responsibilities include:
* Overseeing kitchen operations
* Managing staff and inventory
* Maintaining high-quality dishes
The ideal candidate will have:
* 3+ years of kitchen experience
* Excellent leadership skills
* Ability to work in a team environment
Benefits include:
* Competitive salary
* Opportunities for career progression
* Meal allowances
* Accommodation support
Apply now to take your culinary career to the next level!