OverviewAt Embr, the fire is always glowing, the dough is always rising, and the good times never stop.We're on the hunt for a Pizza Chef who knows their way around the oven and loves nothing more than stretching, kneading, shaping, and slinging out pizzas that bring people together.
This isn't just about cooking — it's about creating moments of joy, flavour, and connection.
If you're passionate about honest, seasonal food and thrive in a buzzing, fast-paced kitchen, you might just be our kind of pizzaiolo.WHAT YOU'LL BE DOINGHand-crafting pizzas with love, consistency, and flairWorking with fresh, seasonal ingredients that let the flavours do the talkingKeeping the kitchen humming – clean, safe, and efficientBringing ideas to the table (literally) for new dishes and menu innovationTeaming up with a crew who've got your back to deliver unforgettable Embr experiencesWHAT WE'RE LOOKING FORPrevious experience in a busy kitchen – pizza or wood-fired oven experience a big plusSolid dough and topping knowledge (think puffy, chewy, foldable goodness)A cool head under pressure and strong organisational skillsPassion for quality food, made simply and wellA team player with a can-do attitude, great vibes, and clear communication skills (English essential, other languages a bonus)SOUND LIKE YOUR KIND OF PLACE?
Give us a call on 1800 806 777 or visit moamabowlingclub.com.au/careersUnlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Pizza Chef?
Which of the following cuisine types do you have experience with?
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