Restaurant General Manager
As a key leader, you will oversee the daily operations of a KFC restaurant.
You will be responsible for ensuring every piece of chicken meets Original Recipe standards: safe, fresh, hot, and delicious. This includes:
* Maintaining high food safety and hygiene standards.
* Managing rosters, inventory, training, and performance to drive results.
The ideal candidate has:
* Proven experience in restaurant or hospitality management.
* Strong leadership and communication skills.
* A hands-on approach with a focus on results.
Our company is passionate about people, passion, and purpose. We operate 350+ KFC restaurants across Australia, The Netherlands, and Germany, and 27 Taco Bells across Australia. With 17,000+ employees globally, we're growing fast – and want you to grow with us.