Since 1986, Solotel has been the stage for unforgettable food, drinks, entertainment, music, and good times. Today, with 23 thriving venues across Sydney and Brisbane, we're more than a hospitality group — we're a family united by our values of enable growth, cultivate creativity, and create unity.
Our portfolio spans some of Australia's most iconic pubs, including The Golden Sheaf, The Bank, The Clock Hotel, Opera Bar, The Albion and The Bridgeview, alongside celebrated restaurants like Chiswick, Aria, and North Bondi Fish. Chances are, you've shared a memory in one of our venues — now we invite you to help create more!
Join us as we continue shaping the future of hospitality, driving cultural and social connection, and bringing new ideas to life.
The Roles
* A fabulous work culture with experienced mentors to help you excel
* Incredible training and development programs
* Exciting career progression pathways
* Work life balance
* Competitive salaries and plenty of company perks
Salary
$70,000 - $85,000 +super - negotiable depending on experience
Qualifications Required
* A minimum of 3 years experience as a Full Time Cook
* Certificate III in Commercial Cookery
* Comprehensive knowledge of kitchen operations and exciting food trends
* A passion for quality and consistence
* Adheres to OHS and Food Safety regulations
What next?
If you'd like to hear more about opportunities in our venues and see if a Cook role at Solotel is right for you, hit apply now.
Why choose us?
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.
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