Restaurant Leadership Role
We are seeking an experienced professional who can drive high-end service, food quality, and guest satisfaction in a fast-paced environment.
* Oversight of daily operations to ensure exceptional standards are met.
* Leadership of staff including hiring, training, scheduling, and performance evaluations is key to success.
The ideal candidate will possess:
* Premium Front-of-House Operations: Proven experience managing premium front-of-house operations with a strong focus on high-end service innovation and customer delight.
* Versatile Management: Ability to manage support teams during busy periods ensuring seamless floor management alongside the front-of-house team.
Key qualifications for this restaurant leadership role include maintaining brand standards ensuring a consistent premium dining experience consistent with our renowned reputation.