A leading hospitality group in New South Wales seeks an exceptional full-time Chef de partie for their acclaimed Bar & Brasserie. The ideal candidate will have over 2 years of experience in high-end kitchens, showcasing excellent food safety skills and the ability to run their own section. You'll thrive in a busy kitchen environment, contributing to a premium coastal European menu. This role offers competitive salary, parental leave, and discounts at 90+ venues, along with growth opportunities through our Academy.
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