A leading resort in Sunshine Coast is seeking a passionate Chef de Partie – Pastry to manage its pastry and bakery section. You will ensure high-quality, innovative pastry offerings for restaurant and event service while leading a junior kitchen team. The ideal candidate has a trade qualification in Patisserie, with at least 3 years of experience in a high-volume hospitality setting. Strong knowledge of HACCP standards and a creative approach are essential for success in this dynamic culinary environment.#J-18808-Ljbffr