Responsibilities
Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, completing basic food prep, wiping tables, and learning other roles across the team. You'll get exposure to every aspect of what goes into running a busy rapid‐food business.
Qualifications
Experience in hospitality venues or fast‐paced environments is outstanding but not essential. You're open to coaching, eager to learn and ready to put in the effort, can‐do attitude, and can be relied upon to follow through.
Job Type
Full‐time, Part‐time, Casual
Pay
$27.51 – $42.56 per hour
Expected Hours
15 – 38 per week
Benefits
Employee discount
Location
In person
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