Key Responsibilities:
* Prepare and serve high-quality coffee, tea, and specialty drinks consistently.
* Operate espresso machines, grinders, and other café equipment safely and efficiently.
* Provide excellent customer service—greet customers, take orders, and handle transactions accurately.
* Maintain a clean and organized workspace, including counters, machines, and seating areas.
* Front-of-House All-Rounder (Clear tables, wipe surfaces, run food from kitchen to tables, refill water stations, sweep floors as needed.)
* Restock supplies such as milk, beans, cups, and pastries throughout the shift.
* Follow all health, safety, and hygiene standards.
* Work collaboratively with team members to ensure smooth service during busy periods.
* Assist in opening and closing duties as required.
Requirements:
* Previous barista or café experience preferred (training can be provided).
* Strong communication and customer service skills.
* Ability to work efficiently under pressure and multitask in a fast-paced environment.
* Attention to detail and commitment to quality.
* Flexible availability, including weekends and holidays.
* Must be reliable, punctual, and a positive team player.
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $25.00 – $36.00 per hour
Expected hours: 20 – 40 per week
Benefits:
* Employee discount
* Free drinks
* Free food
* Professional development assistance
* Profit sharing
* Salary packaging
* Travel reimbursement
Work Location: In person