Chef de Partie Position
Seeking a skilled full-time Chef de Partie with strong cooking skills to join our team at our local hotel in East Ballina.
* Main responsibilities include preparing meals, managing food inventory, and providing assistance with staff training and development.
This role offers a competitive salary plus superannuation benefits, working hours varying from Monday to Sunday.
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About the Role:
The ideal candidate will possess excellent culinary skills, be able to work effectively in a fast-paced kitchen environment, and demonstrate strong teamwork and communication abilities.
We are looking for a motivated and experienced Chef de Partie to fill this exciting opportunity.
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Key Responsibilities:
* Prepare high-quality dishes to menu standards.
* Manage food stock levels, maintain inventory accuracy, and order supplies as required.
* Assist with staff training and development programs.
* Work effectively in a team environment to achieve business objectives.
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Benefits:
This role offers a competitive salary package, including superannuation benefits.
Working hours vary from Monday to Sunday.