The Role Run your section with confidence and consistency in one of Sydney's most iconic Italian dining rooms Cook with premium produce, a wood-fired oven and a fully kitted-out modern kitchen Work closely with a skilled brigade and grow under Exec Chef Mike Eggert Be part of a fast, fun, high-standard service where quality never slips What You'll Bring Experience in a high-end wine bar, restaurant or brasserie Calm, professional presence in an open kitchen Strong organisation and attention to detail — you care about doing things properly A genuine passion for Italian flavours, produce and technique Positive communication, work ethic and the ability to support those around you Wood-fire experience is a bonus but not essential The Reward Competitive salary and award rates Paid parental leave + flexible return-to-work support Discounts across 90+ Merivale venues Career pathways through the Merivale Academy Employee Assistance Program Employee Referral Program