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Restaurant Manager Job Opportunity
The ideal candidate will have a proven track record of success in managing a restaurant, with a strong focus on delivering exceptional guest experiences and driving operational results.
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Key Responsibilities:
* Oversee daily operations of an elevated dining experience restaurant.
* Manage hospitality services including food & beverage and guest experiences.
* Lead, train, and motivate staff to deliver excellent service standards.
* Monitor budgets and inventory, ensuring financial targets are met.
* Implement and maintain health, safety, and compliance standards across all departments.
* Develop and improve policies, procedures, and guest service strategies.
* Handle guest feedback, complaints, and escalations professionally.
* Collaborate with senior management to report on performance and business opportunities.