Looking for a Baker / Pastry Chef to join our team.
Responsibilities
* Preparing doughs, batters, and fillings
* Baking and decorating donuts and products to a high standard
* Maintaining a clean and organized workspace
* Following recipes and ensuring consistency in quality
Requirements
* Previous experience in baking preferred but not essential
* Strong attention to detail and presentation
* Reliable, punctual, and able to work independently
* Food safety and hygiene knowledge
* Positive attitude and passion for desserts
Details
* Casual position: 4-9 hours per day Monday to Sunday. Hours vary
* January 2026 start
* 1am/3am starts
How to Apply
Send your resume and a brief note about your experience (or photos of your work if available) to *****@doughnutworld.com.au
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