Overview
We\'re looking for a motivated and experienced
Sous Chef
to support our Head Chef in leading the kitchen team through a busy, high-energy service workplace. You\'ll play a key role in maintaining consistency, driving standards, and helping deliver an exceptional dining experience to every guest.
Assist the Head Chef in daily kitchen operations
Responsibilities
Lead and support kitchen staff during service
Maintain food quality, presentation, and consistency
Ensure compliance with food safety standards
Contribute to menu development and cost control
Train and mentor junior chefs
What You\'ll Bring
Proven experience as a
Sous Chef
or Senior CDP ready to step up
Solid leadership and communication skills
Ability to
work under pressure
and lead during peak service
Flexibility to work
weekends, nights, and public holidays
A passion for outstanding food and teamwork
To apply online, please click on the
apply
button.
Alternatively for a confidential discussion please contact
Elouise Lane
on or quoting the reference number above.
Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.
You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!
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