Head Chef Position
We are seeking an experienced and skilled Head Chef to lead our kitchen operations. This is a unique opportunity for a talented professional to take charge of menu planning, food preparation, and team management.
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Key Responsibilities:
* Develop and implement culinary strategies that enhance the dining experience.
* Direct a high-performing kitchen team to ensure seamless service delivery.
* Maintain exceptional quality standards in meal preparation and presentation.
* Ensure compliance with health and safety regulations.
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Requirements:
* Diploma of Hospitality Management or equivalent experience.
* A minimum of 12 months of relevant experience in a senior leadership role.
* The ability to work legally in Australia.
To be successful in this role, you will have excellent leadership skills, a passion for fine dining, and a commitment to delivering outstanding results. If you are a motivated and experienced Head Chef looking for a new challenge, we would love to hear from you.