Our Kitchen Team
We are currently seeking an experienced Sous Chef to join our kitchen team.
Catering HQ is a reputable company that values excellence in all aspects of food service.
With 13 venues across Sydney, we strive for consistency and quality in every dish we serve.
Key Responsibilities
* Prepare and cook high-quality dishes with attention to detail and presentation.
* Develop and implement new menu items to enhance customer experience.
* Lead and motivate the kitchen team to achieve excellent results.
* Ensure a safe and healthy working environment.
* Manage daily kitchen operations efficiently and effectively.
Requirements
* Relevant qualification in Commercial Cookery or equivalent experience.
* Minimum 3 years' experience in a similar role.
* Ability to work flexible hours, including evenings and weekends.
* Excellent leadership and communication skills.
Why Choose Us
* Competitive salary and benefits package.
* Ongoing training and development opportunities.
* Opportunity to work with a reputable company.
* Supportive and dynamic work environment.