A leading hospitality firm is seeking an Executive Chef to lead the culinary program at Victoria Racing Club in Melbourne. You will be responsible for designing innovative menus, maintaining food quality standards, and managing kitchen operations. The ideal candidate has a proven track record as a culinary leader, strong experience with large venues, and a passion for building high-performing teams. This exciting opportunity allows you to shape a culinary program in a prestigious environment, while collaborating with diverse stakeholders.
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