The role of a culinary menu planner involves creating healthy menus for children of all ages. This requires careful planning and preparation to ensure that the menus are nutritious, varied, and tailored to individual child requirements.
About the Role
Key Responsibilities:
* Create healthy and balanced menus for children of all ages
* Develop and implement nutritional content of menus in collaboration with centre cooks
* Cater for individual child requirements including allergies and dietary needs
In this role, you will have access to a network of centre cooks who share recipes, ideas, and tips. You will also be encouraged to utilize the Feed Australia program to plan, budget, and access healthy menus.
Able to work daytime hours up to 37.5 hours per week. Reliable transport to and from the centre is required.
Benefits:
* Opportunity to create healthy and nutritious menus for children
* Collaborative working environment with centre cooks
* Access to professional development opportunities through the Feed Australia program