As a highly skilled culinary professional, you will thrive in our dynamic kitchen environment.
Key Responsibilities:
* Prepare and present high-quality dishes according to menus and agreed standards.
* Develop innovative menu concepts that drive business growth and enhance the customer experience.
* Lead and motivate kitchen staff to deliver exceptional customer service and quality food.
* Ensure efficient food storage and rotation procedures are in place, adhering to Food Safety Act regulations.
* Maintain rigorous HACCP protocols and kitchen equipment maintenance schedules.
To succeed in this role, you will require expertise in various cooking methods, excellent teamwork skills, knowledge of food allergies, a willingness to learn and adapt, strong communication abilities, and a genuine passion for delivering outstanding hospitality experiences.