A leading hotel chain in Adelaide is seeking a Chef with 2-4 years of experience in culinary arts. The role involves preparing high-quality dishes for events, collaborating with kitchen teams, and managing food service. Ideal candidates will have a qualification in Commercial Cookery and experience with modern cuisines. Strong communication skills and teamwork are essential. Flexible working hours including weekends and holidays are part of the job.#J-18808-Ljbffr