Job Duties/Essential Functions • Cleans and sanitizes the bakery area including bakery cooler and freezer. Sweeps, mops, sprays, washes, applies cleaning agents, wipes, and operates pressure washer. Cleans and re-fills mop bucket and cleans mop head. • Dismantles bakery equipment, such as power mixer & muffin depositor. Washes, rinses and sanitizes removable parts in commercial dishwasher or by hand in three compartment sink. Wipes down stationary parts with cleaning agent, water and sanitizing agent. • Washes bakery containers and utensils using commercial dishwasher. • Re-stocks baking supplies and industrial-sized containers of ingredients. • Collects cardboard and trash; operates trash compactor, cardboard baler. Takes laundry to laundry service pick-up area. • Logs sanitation procedures performed on daily report and complies with health code. Follows safety and security procedures and reads labels for proper use and precautions of cleaning products. • Assists bakers and follows department production procedures and standards for quality and consistency of finished product. • Provides prompt and courteous member service. Ability to operate vehicles, equipment or machinery • Computer, printer, copier, phone, calculator, cash register, and hand-held/table top scanners. Operating the muffin depositor, dough press and ovens. Non-Essential Functions and Tasks: • Assists with front end duties as necessary. • Assists in other departments of the warehouse as necessary.