Job Duties/Essential Functions
- Cleans and sanitizes the bakery area including bakery cooler and freezer. Sweeps, mops, sprays, washes, applies
cleaning agents, wipes, and operates pressure washer. Cleans and re-fills mop bucket and cleans mop head.
- Dismantles bakery equipment, such as power mixer & muffin depositor. Washes, rinses and sanitizes removable parts in
commercial dishwasher or by hand in three compartment sink. Wipes down stationary parts with cleaning agent, water
and sanitizing agent.
- Washes bakery containers and utensils using commercial dishwasher.
- Re-stocks baking supplies and industrial-sized containers of ingredients.
- Collects cardboard and trash; operates trash compactor, cardboard baler. Takes laundry to laundry service pick-up area.
- Logs sanitation procedures performed on daily report and complies with health code. Follows safety and security
procedures and reads labels for proper use and precautions of cleaning products.
- Assists bakers and follows department production procedures and standards for quality and consistency of finished
product.
- Provides prompt and courteous member service.
Ability to operate vehicles, equipment or machinery
- Computer, printer, copier, phone, calculator, cash register, and hand-held/table top scanners. Operating the muffin depositor, dough press and ovens.
Non-Essential Functions and Tasks:
- Assists with front end duties as necessary.
- Assists in other departments of the warehouse as necessary.