Job Summary
We are seeking a skilled Culinary Professional to lead our kitchen team and deliver exceptional dining experiences for our guests.
Key Responsibilities:
* Prepare and present high-quality meals in accordance with menus and service times.
* Maintain food safety standards and quality control, ensuring a safe and healthy environment for our guests.
* Accommodate dietary requirements and plan seasonal menus that cater to diverse tastes and preferences.
* Collaborate with the Catering Team to achieve seamless meal services on schedule.
This is an exciting opportunity for a passionate Food Service Professional to work collaboratively in a dynamic environment and contribute to delivering exceptional experiences for our guests.