Stamford Grand Adelaide are seeking an experienced and motivated Commis Chefs to join our dynamic kitchen team.
- Casual Shifts
About Stamford Hotels and Resorts
Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.
At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.
About the role
As a Commis Chef at Stamford Grand Adelaide you will play an important part in delivering exceptional dining experiences to our guests. Working closely with our experienced kitchen team, you will assist with food preparation, cooking, and presentation across a variety of sections. This role is a fantastic opportunity to learn, grow, and develop your skills in a supportive and professional environment.
The successful applicant will be responsible for:
- Preparing meal ingredients as well as washing, peeling, chopping vegetables and fruits
- Preparing basic salads and sauces as directed by the Executive Chef
- Receive deliveries and verify that ordered items have been delivered and are of good quality
- Take inventory of restaurant supplies and notify Executive Chef of low or depleted supplies
- Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
- Perform cleaning duties and ensure workstations are properly sanitised
- Plating and presenting meal items as per the Executive Chef’s instructions
- Understand the need to oversee relevant costs, including labour, food and operational expenses
- Be reliable and self-motivated with a strong work ethic
- Uphold strict health, hygiene and safety standards
- Plan and manage food quantities and plating requirements for the food operation
About you
- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
- Proven hospitality hotel kitchen experience
- Ability to lift, push and pull heavy objects up to 50lbs (23 kg), with bending and kneeling
- Positive reading, writing and basic maths
- Clear English communication and a positive demeanour
- Proven ability to work well under pressure in a fast-paced environment
- Willingness to work collaboratively within a multicultural diverse team
- Flexible to work a rotating roster, including weekends and public holidays
- Comprehensive knowledge of kitchen hygiene practices and WH&S; standards
- Demonstrated experience working in a 4- or 5-star hotel (desirable)
- Ability to work unrestricted in Australia – full working rights
Culture and Benefits
- Supplied meals during allocated rostered shifts
- Discounted onsite car parking
How to Apply
If you have the experience, we’ll give you the opportunity. Please submit a cover letter and resume. We thank you in advance for taking the time to apply for our exclusive role. Please note that only shortlisted candidates will be contacted for an interview, and that we may conduct interviews concurrently with the live ad.
No recruitment agencies please.
Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.
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