Key responsibilities will be:
Delivering high standards of quality, service and cleanliness
Cook and prepare Gold Standard Quality Food
Prepare beverages and desserts
Assist Customers with placing their order in a fast, friendly and accurate manner.
Maintain store wide cleanliness including Customer areas, Dining Room and Kitchen
Uphold a safe and inclusive working culture, showing genuine care and regard for myself, the team and customers.
Contribute and strive toward achieving goals, and targets in the Restaurant.
**Job Types**: Full-time, Part-time, Casual
Part time hours: 25-38 per week
Pay: $23.00 - $25.00 per hour
**Benefits**:
- Employee discount
- Maternity leave
- Parental leave
Schedule:
- 8 hour shift
- Day shift
- Morning shift
- Shift work
Supplemental pay types:
- Overtime pay
COVID-19 considerations:
yes
Ability to commute/relocate:
- Engadine, NSW 2233: Reliably commute or planning to relocate before starting work (required)
Work Authorisation:
- Australia (required)
Work Location: One location