A luxury hotel group in Australia, New South Wales, is seeking a dynamic Food & Beverage Manager to lead their team and deliver exceptional guest experiences.
This role involves overseeing multiple venues and requires at least 3 years of relevant experience in a luxury hotel.
The ideal candidate will have strong leadership skills, a passion for food and wine, and the ability to manage budgets effectively.
This position offers numerous benefits including global accommodation discounts and ongoing career development.
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