A well-established hotel group in Australia is seeking a skilled Sous Chef to manage kitchen operations. The successful candidate will oversee daily kitchen tasks, ensure high food quality, and lead the kitchen team. Experience in a similar environment, strong leadership, and presentation skills are essential. This role offers a competitive salary and an opportunity for personal creativity in a supportive work atmosphere, making it ideal for someone looking for a long-term career in hospitality.
#J-*****-Ljbffr