Job Description
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Aid the culinary team in a residential aged care facility, working closely with the Cook/Chef Manager to deliver exceptional dining experiences for residents. Key responsibilities include meal preparation according to dietary plans, maintaining a clean kitchen environment, and adhering to proper food handling techniques.
Required Skills & Qualifications
* Minimum 2 years' experience in a similar role (preferably in healthcare).
* Proven experience in food preparation and cooking for large groups.
* Knowledge of food safety practices.
* Australian working rights and ability to pass national police clearance.
Benefits
* Paid orientation program.
* Competitive remuneration package.
* Ongoing training and opportunities for professional growth and development.
Join a dynamic team dedicated to delivering high-quality residential aged care services, striving to expand best practice in caring for older adults. As an equal opportunities employer, we welcome applications from qualified candidates seeking a supportive and inclusive work environment.