Job Overview
We are seeking a skilled Chef and Cook to oversee the preparation, bulk cooking, and presentation of meals across various group settings.
The Key Responsibilities:
* To manage meal preparations ensuring high standards are met in all food service areas;
* To cater for large groups including school events, corporate functions, and everyday guests;
The Ideal Candidate:
* Must have attained a Cert III in Commercial Cookery; essential qualification for this role.