Restaurant Leadership Role
This leadership position involves overseeing daily restaurant operations to maintain high standards of quality and guest experience. As a key member of our team, you will empower your colleagues through coaching and training, and drive the restaurant's performance.
Main Responsibilities:
* Operational Excellence: Oversee daily operations to ensure seamless execution of tasks and delivery of exceptional results.
* Talent Development: Coach and train team members to deliver outstanding service, driving employee engagement and satisfaction.
* Business Performance: Manage costs, performance metrics, and brand standards in partnership with senior leadership.
Requirements:
* Leadership Experience: Proven track record of success in leading teams in fast-paced environments.
* Commercial Acumen: Strong financial understanding and ability to drive business growth.
* Results-Oriented: Previous success in meeting key performance indicators and delivering outstanding results.
* Customer Focus: Proven ability to deliver exceptional customer service and drive customer satisfaction.
We prioritize creating a safe and secure environment for our team and guests. Background checks may be conducted as part of our recruitment process.