Senior Line Chef Position
The role of a Senior Line Chef involves working collaboratively with a team to prepare buffet-style bulk cooking for various meals.
Key Responsibilities:
* Ensure compliance with Occupational Health and Safety (OH&S) regulations
* Maintain high standards of food hygiene and safety
* Adhere to industry standards
Required Skills and Qualifications:
* Chef qualifications, including Certificate III in Commercial Cookery
* Experience in bulk catering environments
* Excellent knowledge of kitchen procedures and operations
* Menu writing, rostering, and cost control experience
* Hygienic work practices and HACCP guidelines expertise
Benefits:
* Flexible work arrangements, including fly-in-fly-out or drive-in-drive-out opportunities
* Access to global organisation's support, infrastructure, systems, and processes
* Salary packaging options to increase take-home pay
* Health and well-being employee benefits
* Recognition programs, including service awards, regular team events, and company discounts