Overview
Oaks Bakery and Café - Full Time position in Anglesea, VIC
Oaks Bakery and Cafe is a renowned patisserie in Anglesea, not only loved by the locals but also a destination for Great Ocean Road visitors.
Pies, patisserie items and a wide range of cakes are freshly baked and made in house.
An exciting chance exists for a highly motivated and energetic Pastry Cook and a Skilled Baker to join their friendly team.
Responsibilities
- As a Pastry Cook/Baker you will need to possess the following:
- Dough mixing, pastry mixing, laminating and sheeting of pastry
- Kneading, hand moulding and scaling dough
- Monitoring and adjusting oven temperatures to determine baking times
- Inspecting quality of products throughout production process
- Maintain the cleanliness of the equipment and surrounding area, in compliance with occupational health and safety regulations
- Ensuring wastage is minimized and budget of supplies and materials are adhered
- A work ethic with a focus on continual self improvement
- Creative drive and a genuine interest in food history and trends
Qualifications
- Relevant qualification
- At least 2 years of relevant experience
- Ability to multitask and perform under pressure
- Proactive, energetic and shares a passion for the hospitality industry
- Willingness to constantly learn and be inspired
Oaks Bakery and Café prides itself on constantly providing a product of excellence.
Should you be an experienced baker/pastry cook please apply now.
Only Shortlisted candidates will be contacted.
Vacancy available for Pasty Cook and Baker
Required Skill Profession
Hospitality & Tourism
📌 Pastry Cook and Baker
🏢 Important Company of the Sector
📍 Anglesea