A renowned winery located in Nagambie is seeking a full-time Sous Chef who is passionate about cooking and food. This role offers a unique opportunity to work within a supportive team environment, crafting exceptional dining experiences. Ideal candidates will have experience in a similar role, attention to detail, and a positive attitude. The position requires full availability, including weekends and public holidays. Opportunities for professional growth are provided.
#J-18808-Ljbffr