A leading aged care provider is seeking an experienced Chef to join their team at Star of the Sea Aged Care Facility in Thursday Island.
This role involves preparing and serving food, overseeing catering functions, and maintaining food safety standards.
A minimum of 3-5 years of experience and a Certificate IV in Kitchen Management are required.
The organization is committed to providing culturally informed services to Aboriginal and Torres Strait Islander peoples.
Competitive benefits include salary packaging, relocation assistance, and professional development opportunities.
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