$27.17 + 11.5% super + penalties for after 7pm and weekendsPart-time position: Monday to SundayLocated at Brisbane AirportDaily Travel allowance providedOur Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.THE POSITIONRoster between Monday to Sunday - 9:00am to 2:00pmPreparing the service with delicious food using first-class produceEnsure OH&S compliance, adhering to safe work practices and food handling proceduresEnsure all catering controls are in place, and wastage is kept to a minimumMaintain high standards of food hygiene, safety, infection control, and cleanliness in accordance with Compass standardsTHE PERSONCertificate III and IV in Commercial Cookery with a minimum of 2 years’ experience in a fast-paced kitchen environmentSkilled in buffet-style and à la carte service, with strong time management and allergen awarenessKnowledge of HACCP and safe food handling practicesPassionate about food and delivering exceptional customer serviceFlexible with roster patterns and willing to obtain an ASIC security clearance (provided by us)THE BENEFITSPaid parental leaveTravel allowanceUniform and meals providedEasy access to 100+ retail discountsOpportunity to learn new skills and move to different internal rolesAPPLY NOW!We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT orcareers@compass-group.com.au.
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