About this role
Job Overview
We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will be responsible for managing the kitchen operations, overseeing staff, and ensuring high standards of food quality and safety.
Your Key Responsibilities
* Menu Planning: Design nutritious and diverse menus that cater to residents' dietary requirements, considering their health conditions, preferences, and allergies.
* Food Preparation: Prepare and cook meals using fresh ingredients and following proper food handling and safety protocols.
* Quality Control: Ensure all meals meet high-quality standards in taste, appearance, and portion sizes, making adjustments as needed based on resident feedback.
* Inventory & Budget Management: Manage kitchen stock levels and budget efficiently by sourcing ingredients cost-effectively and minimizing food waste.
* Nutritional Analysis: Work with dietitians and nutritionists to analyze meal nutritional content, aiming to provide well-balanced and healthy options for residents.
Requirements:
* Certificate III or IV in Hospitality (Commercial Cookery) or Higher.
* Community and Health Services - Food Safety Supervisor Certification.
* Adaptable, passionate, and willing to learn.
* Collaborative and skilled at teamwork.
* Friendly and effective communication abilities.
This is an excellent opportunity to join our team and make a real difference in the lives of our residents!