An award-winning restaurant located within the Pullman Hotel is seeking an experienced Chef de Partie to lead the kitchen team. Responsibilities include managing lunch and dinner services, mentoring junior chefs, and ensuring high standards of food presentation. The ideal candidate has 2–3 years in a hotel kitchen, strong knowledge of modern Australian cuisine, and excellent organizational skills. Offers include career development opportunities and discounts on accommodations.#J-18808-Ljbffr